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QA Manager
- Hồ Chí Minh (Quận Bình Thạnh)
- Manager
- Permanent
- Đại học
- 4 - 10 Years
- Competitive
- Food Tech / Nutritionist, Quality Control (QA/QC), Fishery, Food & Beverage (F&B), Import / Export
- 30/11/2026
Job Benefit
- Laptop
- Insurance
- Travel opportunities
- Allowances
- Incentive bonus
- Health checkup
- Training & Development
- Salary review
- Annual Leave
Job Description
- Provide leadership and technical expertise within Quality Assurance.
- Ensuring that the development teams adhere to the principles, guidelines and best practices of the QA strategy as defined.
- Focus on continuous QA improvements.
- Building and maintenance of quality standards.
- Monitoring of all the QA activities. Implement steps required to improve the processes.
- Manage training and continuous learning of QA staff.
- Be an escalation point for all matters related to testing and quality assurance and operate as a primary point of contact for the QA teams.
- Direct the development of the QA/QC strategy, methodology, discipline and framework.
- Lead quality and food-safety oversight for beef and cheese processing operations, in line with the Company's expansion into these categories.
- Qualify and audit local Vietnamese suppliers and co-packers prior to onboarding, including on-site process reviews, as part of the Company's local sourcing strategy.
- Define, implement and monitor upgraded temperature control standards across processing, cold storage and distribution (cold chain).
Job Requirement
- Bachelor Degree in Food Science, Food Technology, Biotechnology, or related fields
- 8-10 years working experiences in food industry, minimum 3 years in a supervisory role as a Quality Manager
- Good knowledge of food safety standard ex GMP, HACCP, Food Safety and BRC.
- In-depth knowledge of quality control procedures and legal standards
- Strong knowledge of mathematics, data analysis, and statistical methods
- Strong attention to detail, observation, organizational, and leadership skills
- Must be able to multi-task and work in a fast-paced environment
- Able to communicate in English, both in speaking and writing.
- Experience with meat and/or dairy (cheese) processing quality systems is a strong plus.
- Experience conducting supplier or factory quality audits.
- Working knowledge of cold chain / temperature-controlled logistics standards.