Tìm kiếm việc làm
Ngành nghề
  • Ngành nghề
  • Bán hàng / Kinh doanh
  • Bán lẻ / Bán sỉ
  • Công nghệ thực phẩm / Dinh dưỡng
  • Dịch vụ khách hàng
  • Hành chính / Thư ký
  • Kế toán / Kiểm toán
  • Quản lý chất lượng (QA/QC)
  • Thủy sản / Hải sản
  • Thực phẩm & Đồ uống
  • Vận chuyển / Giao nhận / Kho vận
  • Xuất nhập khẩu
Nơi làm việc
  • Nơi làm việc
  • Việt Nam
  • Hồ Chí Minh

QA Manager

  • Hồ Chí Minh (Quận Bình Thạnh)
  • Quản lý
  • Nhân viên chính thức
  • Đại học
  • 4 - 10 Năm
  • Cạnh Tranh
  • Công nghệ thực phẩm / Dinh dưỡng, Quản lý chất lượng (QA/QC), Thủy sản / Hải sản, Thực phẩm & Đồ uống, Xuất nhập khẩu
  • 30/11/2026

Phúc Lợi

  • Máy tính xách tay
  • Bảo hiểm
  • Du Lịch
  • Phụ cấp
  • Thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Chế độ nghỉ phép

Mô tả công việc

  • Provide leadership and technical expertise within Quality Assurance.
  • Ensuring that the development teams adhere to the principles, guidelines and best practices of the QA strategy as defined.
  • Focus on continuous QA improvements.
  • Building and maintenance of quality standards.
  • Monitoring of all the QA activities. Implement steps required to improve the processes.
  • Manage training and continuous learning of QA staff.
  • Be an escalation point for all matters related to testing and quality assurance and operate as a primary point of contact for the QA teams.
  • Direct the development of the QA/QC strategy, methodology, discipline and framework.
  • Lead quality and food-safety oversight for beef and cheese processing operations, in line with the Company's expansion into these categories.
  • Qualify and audit local Vietnamese suppliers and co-packers prior to onboarding, including on-site process reviews, as part of the Company's local sourcing strategy.
  • Define, implement and monitor upgraded temperature control standards across processing, cold storage and distribution (cold chain).

Yêu cầu công việc

  • Bachelor Degree in Food Science, Food Technology, Biotechnology, or related fields
  • 8-10 years working experiences in food industry, minimum 3 years in a supervisory role as a Quality Manager
  • Good knowledge of food safety standard ex GMP, HACCP, Food Safety and BRC.
  • In-depth knowledge of quality control procedures and legal standards
  • Strong knowledge of mathematics, data analysis, and statistical methods
  • Strong attention to detail, observation, organizational, and leadership skills
  • Must be able to multi-task and work in a fast-paced environment
  • Able to communicate in English, both in speaking and writing.
  • Experience with meat and/or dairy (cheese) processing quality systems is a strong plus.
  • Experience conducting supplier or factory quality audits.
  • Working knowledge of cold chain / temperature-controlled logistics standards.